I'm back. A few months ago I got a job and after so long without working, having all the time in the world, I found it a bit difficult t...

I shouldn't call it "risotto".  It's made with spanish paella rice instead of arborio or carnaroli. Nor did I use white wi...

I've got a lack of cooking mojo lately. I cook everyday, mostly simple things and when I cook something different I'm not entirely h...

We went back to Spain last week. I wanted to celebrate my birthday with my family and it was going to be my last chance to see my sister wit...

This month the lovely ladies from Film & Food have asked us to recreate a recipe that brings back childhood memories. It hasn't be...