When I grow up I want to be Martha Stewart
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Wednesday, 14 September 2011

Pork Tenderloin Escabeche

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Esca-what? Escabeche is a cooking technique to preserve food. Actually it's a type of pickle. Here you have the Wikipedia link for fu...
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